Note: This recipe makes enough brioche dough for ... Make the filling: In a medium saucepan over medium heat, add sugar, cream, malted milk powder and salt. Bring to a simmer, stirring ...
In a large bowl, combine the flour, sugar, salt, oil, milk, egg, malted milk powder, and baking powder and mix with a whisk until well combined. Do not over mix - it’s OK if the batter is ...