From creamy milkshakes to chocolatey Ovaltine, some of the most iconic beverages are made with malted milk powder. The ...

Line a 23cm/9in square baking tin with baking paper. To make the base, put the malted milk balls in a bag or food processor, then either bash or blend to a breadcrumb-like consistency. Transfer to ...

Finally, mix in the vanilla. The mixture should be very light and fluffy. Place the malted milk balls in the sealable freezer bag and close. Knock the malted milk balls with a rolling pin to just ...

Using the red decorator's icing, make the classic black widow "hour glass" on each malted milk ball. Set aside and allow icing to set slightly. Squirt a small dot of melted chocolate in the center ...