Adding corn syrup will keep the marshmallows from congealing once you've taken them off the heat. With just a couple ...

Candy stores whipped mallow sap with egg whites, corn syrup, and water. Initially, the marshmallows were formed by hand, an ...

When the syrup reaches the correct temperature ... Once you’ve finished whisking the marshmallow mixture, use a spoon to fold the raspberry coulis gently through the marshmallow mixture to ...

Pour the marshmallow into the baking tin ... Use the sugar, golden syrup, molasses and cold water to make a hard-ball sugar syrup – use a large, high-sided, heavy-based saucepan of at least ...