Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...
Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. Refrigerate the boiled ...
Koftas, or meatballs, are primarily of Persian origin but are also found in Central Asian and Middle Eastern cuisines. They ...
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Heat oil or butter in a large pan. Add cumin seeds and let them splutter. Add finely chopped onions and saut until golden ...
At this point add water as desired and adjust spices in the gravy. Add the cooked chicken balls to the gravy and cover the lid of the pan. 8. Add cream to the gravy and mix well. Adjust the salt level ...
There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.