Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. Refrigerate the boiled ...

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Koftas, or meatballs, are primarily of Persian origin but are also found in Central Asian and Middle Eastern cuisines. They ...

Malai kofta is a popular Indian dish, where balls of fresh cheese curd, like paneer or khoa, are deep fried and served in a tomato sauce. To make the filling, mix all of the ingredients together ...

Whether it's crispy, fried, or curried, Nadru – or lotus stem – is one vegetable that can be enjoyed in many ways. It has a crunchy texture and tastes somewhat sweet and juicy ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

Garnish the Malai Kofta with chopped coriander leaves and serve hot with rice or naan bread. For your kitchen tools, check Sur La Table. If you enjoyed this recipe or have suggestions on how we ...