This shakshuka is packed full of flavours with spicy chorizo and a sprinkling of pomegranate seeds.Go the extra distance and make your own flatbreads with garlic and herb butter for an extra ...

In sauté pan, cook chorizo with olive oil. Once cooked, add garlic and shishito peppers and sauté for one minute. Deglaze pan with white wine, then add clams before garlic browns. Once clams ...