Treat yourself to a hearty homemade pumpkin soup this winter! Deliciously warm and bursting with flavors, each serving feels ...

You need to have this delightfully warming pumpkin soup on hand when autumn rolls around and there are pumpkins aplenty ... prince or butternut. You can make this soup with leftover roast ...

Seema's easy pumpkin soup is made with caramelised ... Roast for 1-1½ hours, turning every 30 minutes to make sure everything is soft and caramelised (pumpkins vary hugely in how long they ...

In my opinion, there’s no contest as to which homemade ... pumpkin pie from scratch. —Christy Harp, Massillon, Ohio Go to Recipe Cooked on low for over eight hours, this fresh pumpkin soup ...

To make the flour, take fresh pumpkins, wash then cut ... cook the vegetables as you would normally prepare spinach or kale. Pumpkin soup Pumpkin soup is thick soup made from a puree of pumpkin.

The problem I always had making for this soup was cutting the pumpkin. Not having a good sharp cook’s knife led to years of kitchen mishaps. I had heard microwaving it whole before cutting helps ...

Naturally gluten free, this Thai-inspired pumpkin soup is packed full of flavour. This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to ...

As flu season approaches, nothing fortifies body and soul quite like a velvety pumpkin soup paired ... of curry — plus fresh herbs and a touch of cream, this soup becomes a powerful ally against ...

Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

Bring to the boil, turn the heat down and simmer for 20-25 minutes, or until the lentils have collapsed into a purée and the pumpkin ... soup, especially one that is quite starchy. Stir in the ...