While cuts like pork tenderloin continue to find ... well with the low-and-slow cooking style of a Crock-Pot, so you won't need to worry about making a classic mistake with your pork dish by ...
To make this, you slice the onion and brown it in a skillet in some butter over medium heat for a minute or two. Add the onion to the Crock Pot. Season the pork loin with salt and pepper and sear ...
Pork tenderloin is succulent, flavorful, and lean ... (If the stems are pulled out, the alcohol will permeate the cherries, making them soft and mushy instead of firm and crunchy.) In a bowl, mix ...