Well, the secret lies in the art of making homemade pastry cream. Whether you want to fill a cake, stuff a cannoli, or layer ...

Pastry cream adds a luscious richness and decadence to a wide array of sweet treats, from cream puffs to Italian lobster tails. However, there's one common misstep that even the most seasoned ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Pastry chefs are culinary scientists ... of being one of the world's most popular and hardest-to-make desserts. They're a classic cream-filled, icing-topped French invention that can only be ...

This easy recipe for whipped cream frosting uses white chocolate instant pudding mix to stabilize it. It's silky and ...

Pastry Chef at Local Jones, a bistro in Denver, Colorado. According to Kline, the most common mistake with custard or cream pies is simply overbaking it. She says, "Calibrating your oven to make ...

Cardamom pastry cream fills the centers, making them decadent but also comforting. What is the difference between sufganiyot and doughnuts? Similar to bismarcks or berliners, sufganiyot are ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...