For some, an omelet is their go-to daily breakfast. Others may only make omelets on the weekends or for special occasions.

Try these simple tips to make your own diner-quality omelets at home. They’re there for us at all hours and available practically anywhere we travel around the country. I’m talking about the ...

Try these simple tips to make your own diner-quality omelets at home. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images They’re there for us at all hours and available practically ...

If you get the hang of it and increase the stock to 100 ml, you will get a rolled omelet that is extra fluffy. You may make stock using the usual store-bought dashi powder in packets or granulated ...

Salon's Editor at Large gives his essential take-aways from the day's news and culture ...

Is it the pan? The heat? The recipe? Bell Considering how few ingredients an omelette has, it’s amazing how many recipes are out there to “make the perfect omelette”. In its purest French ...

Breakfast is the most important meal of the day-it's what keeps you energized and ready to tackle whatever comes your way.

You could easily replace the asparagus, courgettes and goats' cheese to make your own variations ... With the pan over a medium heat, cook the omelette slowly, stirring gently to allow the ...

I've been making what I jokingly call my "Patented Fried Egg Omelet" for years now. Although it's entirely likely that someone else is cooking the exact same meal, I've yet to come across it.