For some, an omelet is their go-to daily breakfast. Others may only make omelets on the weekends or for special occasions.

Add rice flour, chopped onions, capsicum, and corn kernels. Mix well to form a lump-free batter. Heat a deep-bottomed pan to ...

Breakfast is the most important meal of the day-it's what keeps you energized and ready to tackle whatever comes your way.

Try these simple tips to make your own diner-quality omelets at home. They’re there for us at all hours and available practically anywhere we travel around the country. I’m talking about the ...

Try these simple tips to make your own diner-quality omelets at home. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images They’re there for us at all hours and available practically ...

And if you can’t be bothered making individual omelettes, simply scramble the eggs until they’re softly set, then serve the pork mixture on top.

If you get the hang of it and increase the stock to 100 ml, you will get a rolled omelet that is extra fluffy. You may make stock using the usual store-bought dashi powder in packets or granulated ...

Cook for 30 seconds. Keep warm while you make the rest of the parathas. To make the omelette, grind the cumin, coriander seeds and chillies in a pestle and mortar to a coarse paste. Place in a ...