People's mid-flight routines are getting more elaborate - but one woman has divided opinion after making herself an iced matcha latte mid-air. Australian content creator Riley Hemson spurred the ...
Whisk is less efficient than a bamboo whisk. Making matcha is a ritual. Many American cafés don’t give the ritual the respect that the Japanese tea, which is meant to be prepared delicately ...
Initial Taste Test When used to make usucha—the traditional Japanese tea formed by whisking matcha with water—the Ummon’s richness stood out instantly. It whisked up smoothly with no lumps ...