Indians and their love for Kheer is beyond words. Kheer, also known as Payesh or Payasam, is a traditional delicacy that is ...

Soak 8-10 dried figs in warm water for 15 minutes, then finely chop. Bring 1 liter of milk to a boil on medium heat, stirring ...

Tips for perfecting your own saffron kheer. Getting that perfect balance of flavors in saffron kheer is an art that requires ...

Nutrizoe launches Momix Kheer premix range to offer new mothers: Friday, 15 November, 2024, 08 : 00 AM [IST] Our Bureau, Mumbai: Nutrizoe, India’s leading women’s wellness bra ...

This sabudana kheer recipe here is super easy and quick, made in just 30 minutes from soaked sabudana which is usually consumed during the fasting season like Navratri. Serve at a dinner party on ...

Try this yummy kheer made with a dash of rose water and khoya. The first step to make kheer khas khas is to blanch the nuts, almonds and pista. Drain the water, peel the skin and slice into small ...

This article explores the cultural, spiritual, and nutritional importance of making Kheer on Purnima. READ ALSO: 3 Indian rice-based desserts included in the list of "Top 10 rice pudding" in the ...

Let the kheer cool to room temperature, then refrigerate for 1–2 hours before serving. The chilled Matar Kheer will have a rich and creamy texture, making it perfect for dessert.

Makhane Ki Kheer, or a kind of creamy milk pudding created ... The ICAR RCER Research Centre for Makhana, Darbhanga, has been working on making the nuts easier to harvest. Makhana contains ...

Kheer is known by other names including achaya, payasam and payesh. Pandit chose to make a traditional kheer using dates and a vegan version using organic coconut milk. The vegan version does not ...