While gnocchi is practically synonymous with Italy today, the iconic dish is actually a byproduct of global exploration and ...

Watch as I take on the challenge of creating this classic Italian dish from scratch! 🍽️🥔 From kneading the dough to rolling ...

There’s something magical about a steaming bowl of soup on a chilly evening. The way it warms your hands, fills the ro ...

Gnocchi generally contains fewer carbohydrates than pasta, Derocha says. "Pasta has about 40 to 45 grams of carbohydrates in ...

As a child my mother often spent the weekends making pasta and sauce. Potato gnocchi, tomato sauce and pesto were a family favorite. My parents immigrated from Genova a city in northern Italy.

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

So, of course, Alice took that and ran with it to create this delicious homemade gnocchi recipe. This recipe appears in A ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...

Potato gnocchi are not difficult to make — just make sure your potatoes are floury in texture with not a hint of waxiness. Potato gnocchi are best made with late autumn/winter floury potatoes.

This is a great recipe to get the kids involved in making. Gnocchi made with sweet root vegetables are a little healthier. Frying makes them crispier and cheese makes them irresistible.