Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

you can make perfectly delicious fried rice on a regular stove. Just heat the wok well over the highest flame on your stove, before starting to cook. A wok works best. Be sure not to add too many ...

I take a pretty freewheeling approach to making fried rice – I look to ... are evenly distributed. Spread the rice around the surface of the wok so it heats quickly, leave for about 15 seconds ...

Prepare all the ingredients before you turn on the wok for this fried rice because ... rice rather than a nice fluffy one. You can make fried rice as simple as egg and spring onion or add ...

It is stuffed with a flavourful fried rice filling and steamed to perfection. Pair it with chilli paste sauce and relish its taste. In a wok, heat peanut oil. Saute the onions, till golden brown after ...

This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, ...

Finishing your beef fried rice with a ... long list of ingredients. To make this recipe even easier use two packets of microwave rice. Heat a large deep pan or wok and fry the beef mince until ...

Heat half the oil in a wok or large frying ... You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot.