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Make sure to use a thermometer to ensure the right frying temp. If the oil is too hot, the pie exterior could get overcooked.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

When the chicken is cool enough to handle, cut the meat into chunks ... a 20–25cm/8–10in pie plate and add the cooled chicken mix. Roll out the remaining pastry to make a lid for the pie ...

deep-fried crust, let it cool slightly before enjoying it in all its nostalgic glory. It might seem counterintuitive to fry an already-cooked pie, but it's the same method you use to make ...