In our easy baked empanada recipe, a crispy, airy dough envelops a spicy and savory beef and sweet potato filling and crisps ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.

In a large mixing bowl, cream together the plant butter and sugar until light and fluffy. Stir in the vanilla extract and mix until fully combined. Add the plant milk, baking powder, Orgran, and plain ...

Whisk together 1 egg and remaining 1 teaspoon warm water in a small bowl. Uncover rolls, and brush lightly with egg mixture.

Sweet beignets may be a classic dessert, but this cheese and herb-infused recipe proves that there's room for savory beignets ...