In a large mixing bowl, cream together the plant butter and sugar until light and fluffy. Stir in the vanilla extract and mix ...

Follow these tips for the very best homemade pie crust. My method for pie dough is as bare bones as they come. Made with equal weights of butter and flour, the recipe all comes down to technique.

Sweet beignets may be a classic dessert, but this cheese and herb-infused recipe proves that there's room for savory beignets ...

The dough should be fried for about five minutes then flipped to make sure that all sides are golden brown. After frying, they're sprinkled with powdered sugar. These treats are messy, but worth it.