My favorite summer side dish — cucumber salad — is quick, simple, refreshing, goes with just about everything, and is a guaranteed crowd-pleaser. Plus there’s so many fun and different ways ...
It should take about a couple of minutes on each side, depending on the thickness of cucumber slices. 3. Once you are done curing all the cucumber slices, put it in a salad bowl and toss it with ...
This salad includes dahi and cucumber, along with some basic spices to enhance the taste. Much like cucumber raita, it has an uncomplicated flavour profile and can be paired with any dish you want.
So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes. Drain ...
Spread a smooth layer of cream cheese over each slice of bread, making sure you get it right up to the edges Place your cucumber slices evenly over one of the slices of bread, and put the second ...
Then dice slices into ¼-inch cubes. In a salad bowl, gently toss nectarines, cucumbers, onions, chiles and mint. In a small bowl or jar, combine oil, orange and lemon juices, mustard, maple syrup ...