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It’s enough to make your mouth water – and happily, we have five delicious recipes for you to turn up the heat at home. Hosting a summer barbecue? Genevieve Taylor’s prawn and chorizo ...

Need a winning chili recipe for an upcoming cook-off? Use this one to bring home the prize! Spicy Mexican chorizo and pinto beans make a tasty duo in this chili that calls out for fun toppings ...

Put the chorizo in a shallow, wide ovenproof casserole over a medium heat. Fry, stirring, until the chorizo chunks are crisp and a good amount of oil has been released. Lower the heat and stir in ...

This quick and easy chorizo topping is a fantastic alternative to good old baked beans when piled onto hot toast. This meal provides 322 kcal, 18g protein, 32g carbohydrate (of which 5g sugars ...

Duck, star anise and orange peel was a particular favourite at the time. A few years back I was in Spain making chorizo at a Matanza - a celebration of the pig where every part of it is used and ...

We now find ourselves making risotto very often at home, the trick is to make sure it isn't too stiff and has a beautiful lava-like flow when you spoon it on to your serving dish.