To make the paste, blend the chopped garlic ... Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken ...

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...

Line an oven-safe sheet pan with aluminum foil. If you have skewers, run the chicken pieces through them and place on top of the sheet pan. Otherwise, place the chicken pieces in an even layer. 3.