Made with a flaky puff pastry crust, creamy Nutella, and sweet powdered sugar, this fun and festive dessert won’t just ...

When cutting puff pastry into shapes, use a sharp knife and make single, straight-down cuts. Do not cut at an angle or drag ...

Today, December 9, is National Pastry Day, and a Monday feels like the perfect day for a sweet pick-me-up. I, personally, ...

With a new copy of “The Pie and Pastry Bible” by Rose Levy Beranbaum ... About 30 minutes before you plan to make dough, get your fat and flour good and cold. Place the cubed butter in a ...

Using a food processor to make shortcrust pastry is extremely convenient, but it's also very easy to overwork the dough (which makes the cooked pastry tough and chewy). To avoid this, process the ...

When you want really tasty, buttery pastry, it is best to make your own from scratch ... to bring the ingredients together into a rough dough. Tip the dough out onto a lightly floured work ...

the cream is spread in a thin layer on a sheet pan to ensure it chills adequately in the time it takes to finish the dough. If you prefer, you can make the pastry cream earlier in the day and ...