Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Chilli-garlic is among the most popular flavour combos, and for good reason. One of the best ways to enjoy it is in the form of a paste/sauce. Image Credit: Getty You can easily make chilli garlic ...

Buy fresh chilli paste from Asian stores. It should have a vibrant red colour, which will become darker and ‘muddier’ upon keeping. It should not be confused with the more commercially ...

Add the garlic cloves, vinegar, sugar and salt. Blend to make a smooth paste. 3. In a bowl, mix the paste along with around 1 teaspoon of oil as required. Stir to combine. 4. Your chilli garlic sauce ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

Add water as needed to knead a smooth and soft dough like chapati. Cover the dough with a cloth or a plate and keep it aside ...

Gino D’Acampo’s air fryer recipe provides a spicy Italian twist on a classic - The recipe promises bold, smoky flavours that ...