There aren’t many culinary delights that come close to eating lobster, that’s for sure. People all over the world relish the ...

The Lobster Roll is an iconic sandwich that captures the essence of the East Coast of the United States. Originating from ...

Toss the lobster with the lemon juice in a bowl ... not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.

In general, the smaller the lobster, the more tender it will be. Coldwater lobsters from more northern seas are considered to be the finest quality. To kill a live lobster, either place it in the ...

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

Inspired by their childhoods in Maine, cousins Sabin Lomac and Jim Tselikis decided to bring a taste of New England to California with their Cousins Maine Lobster food truck. The result?

In this recipe, feel free to use it in making the flavorful lobster stock that your noodles will cook in. How else can I use fideos? If you have fideos leftover after preparing this dish ...

Serve with warm tortillas, avocado, lime wedges and salsa, and invite guests to pick lobster from the shell and build their own tacos. At Zapoteca in Portland, Maine, chef Shannon Bard draws on ...