A quiche is already an impressive breakfast offering, and this recipe fills a double-sized deep dish quiche with crumbly ...

But exactly what is chorizo? It's a spicy pork sausage used to impart a slightly smoky, complex flavor to all kinds of dishes ...

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

This inexpensive dish makes a satisfying midweek meal ... Meanwhile, dry-fry the chorizo in a large saucepan over a medium heat for 4–5 minutes, or until lightly browned. Stir in the chopped ...

In Austria and Hungary, paprika is a main flavouring in meat ... soured cabbage and other vegetable dishes. In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw ...

Serve this as a side dish, or with eggs for breakfast. We've tossed ours with roasted capsicum strips and coriander. Mexican Chorizo con Papas can also be made using leftover boiled or mashed ...

If we have enough time during the day we will make our own but for this recipe we used store-bought linguine. The beauty of this dish is that the chorizo imparts so much flavour that it seems like ...