If anyone knows sashimi, it's him, and he highly recommends sawara, or line-caught Spanish mackerel. What makes it so special? "Sawara has great fat," the chef says. "I like to prepare it by ...

Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet form to be enjoyed as sashimi. Now is the best time to ...

If Anisakis-tainted sashimi and other kinds of seafood are ... Whether the method is effective as well in other kinds of mackerel, yellowtail, squid and other sorts of seafood popular for being ...