Sashimi and sushi are two iconic dishes from Japanese cuisine, often confused with each other. While both feature fresh ...

If anyone knows sashimi, it's him, and he highly recommends sawara, or line-caught Spanish mackerel. What makes it so special? "Sawara has great fat," the chef says. "I like to prepare it by ...

Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet form to be enjoyed as sashimi. Now is the best time to ...