Whether you're working with salmon, tuna, or mackerel, there's plenty of room ... would in a beef or turkey burger recipe. "To prevent patties from falling apart, make sure to add a binder like ...

Dust the mackerel patties in the seasoned flour and fry on one side until golden, then flip them over and cook for a further thirty seconds – the centre should be rare, season with lemon.

Cutlets? The first thought is ground meat, usually from pork. They are certainly the most popular. But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how ...