Mackerel are fast-swimming fish found in temperate and tropical seas worldwide. They are rounded and torpedo-shaped, with a slender keeled tail base and a forked tail. Various types exist ...

Freshness is of utmost importance - mackerel, like many oily fish, tend to spoil more quickly than white fish. Check for firm, shiny bodies and clear, bright eyes. Smoked mackerel is also very ...

Reports from the Gulf of St. Lawrence state that the mackerel fishing has been un usually unsuccessful this season. This is at tributed by fishermen not to a want of fish, for there was abundance ...

Oily fish are nutritional superstars and, if you want to buy local, you won’t do better than mackerel. Abundant in our waters in early summer, mackerel is both sustainable and extremely nutritious.

Mangaluru: Following an abundance of mackerel in the market, the price of the pelagic fish has plummeted by 20% to 30% in retail and nearly 60% at the landing centres this month. The fish was ...

“Our Christmas present is different, instead of ham and lechon we brought fish, mackerel. So these won’t just be wasted,” the President said during the distribution of confiscated mackerel ...

The first time Katsuhiko Ueda, an “activist to popularize fish-eating,” tried “saba-zushi” (mackerel sushi) was in his college days when he visited a friend’s family home in Kyoto over ...

Acting under Section 20(5) of the Consumer Affairs Authority Act, No. 09 of 2003, the Consumer Affairs Authority has issued ...