It works well with strong, spicy flavours and a touch of acidity - mackerel served with gooseberry sauce is a traditional English dish. Try grilling the fish whole on the barbecue with coarse sea ...

It works well with strong, spicy flavours and a touch of acidity - mackerel served with gooseberry sauce is a traditional English dish. Try grilling the fish whole on the barbecue with coarse sea ...

For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes ...

For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies. Butterflying the fish so the flesh is intact, minus the bones and heads is ...

Yes, you can cook with canned goods in a way that's both delicious and original. These four recipes with canned foods are proof of that, and we encourage you to try them as soon as you get the chance.

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.

When the mackerel is cool enough to handle, remove to a plate. Skin, lift the flesh carefully from the bones and arrange on a serving dish. Coat with the sauce and serve while still warm with a ...

Since the seasonings may dominate the dish, “satoimo” yam is added to soften the effect. This is an innovative mackerel dish that is different from those that simmer the fish with miso or ...

If you're tired of the same old tuna on your salads and you're looking for a serious canned seafood upgrade, there's one ...

One of the best things to happen on a grey January day is a post from the local farm shop saying “blood oranges now in stock” ...

Discover the top five fish choices for nutrition, taste, and safety. From salmon to sardines, explore their versatility and ...