It works well with strong, spicy flavours and a touch of acidity - mackerel served with gooseberry sauce is a traditional English dish. Try grilling the fish whole on the barbecue with coarse sea ...

Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...

Create a stunning mackerel and tomato pasta with homemade almond mint pesto in under 30 minutes for a nutritious weeknight dinner.

For this grilled mackerel dish, I make a cucumber salad that's seasoned with fish sauce, fresh lime juice and chillies. Butterflying the fish so the flesh is intact, minus the bones and heads is ...

“[The mackerel toast] is such a simple dish where there’s really no place to hide,” says Mabel’s Gone Fishing chef Ross Garcia. “We’re not putting a bunch of condiments on it. It’s ...

Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper. 2. Dredge in flour and fry in melted butter.

Since the seasonings may dominate the dish, “satoimo” yam is added to soften the effect. This is an innovative mackerel dish that is different from those that simmer the fish with miso or ...

Cutlets? The first thought is ground meat, usually from pork. They are certainly the most popular. But fish, including smoked fish, also make excellent cutlets. At my aunt's place, I discovered how ...

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

Beginning this week, we're introducing a series of four recipes that will help you make dinner using canned food. First up is canned mackerel, which has become tremendously popular in recent years.