I grew up eating dried pasta, so it wasn’t until much later in life that I considered the debate of fresh pasta vs. dry pasta ...

The macaroni cheese is extra saucy so it doesn't dry out in the oven ... add the rest of the milk and continue stirring to make a smooth sauce. Add all of the cheeses and the mustard and whisk ...

which is the only way to eat good-quality dry pasta. If you are adding pasta to a sauce and heating it together, undercook the pasta by about 1 minute. It will continue to cook in the sauce ...

the macaroni and cheese formed a dry skin on top. I was impressed by Cracker Barrel's macaroni and cheese. The sauce, when squeezed from the packet and mixed with the hot pasta, wasn't too thick ...