Lutefisk is a popular dried fish that's often enjoyed during the holiday season in the Midwest, but it's origins date back ...

Literally translated to "lye fish", lutefisk is essentially fish that has been brined in lye and steamed, creating a dried fish dish. The origins of lutefisk are most commonly attributed to Norway ...

Friday's sold out Lutefisk Festivalen at the Sons of Norway aims for an "elevated" take on the traditional holiday dish.