When it’s cold outside and you’re craving a hearty, comforting dish, nothing hits the spot quite like a bowl of creamy ...

Craving a rich, velvety soup ... potato flavor. Originating in France, it's often served chilled and topped tableside with ...

Enjoy the best of both worlds with this recipe — light and creamy potato leek ... The soup itself is so easy to make — sliced onions and leeks are sautéed in bacon fat, then simmered in ...

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...