Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...
Enjoy the best of both worlds with this recipe — light and creamy potato leek ... The soup itself is so easy to make — sliced onions and leeks are sautéed in bacon fat, then simmered in ...