Enjoying a slice of cake doesn’t have to mean compromising on your health goals, thanks to the wonders of low-carb cakes.

Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a 20cm/8in springform cake tin with baking parchment. Put the flour, almonds, raisins, walnuts, mixed spice and bicarbonate of ...

Enjoy a guilt-free dessert with this delicious low-carb apple sponge cake—perfect for anyone avoiding flour and sugar but craving a sweet treat. Made with juicy apples, fragrant cinnamon, and a light ...