ideal for adding a Louisiana-inspired kick to shrimp, crab cakes, and po’ boys. Celebrates Creole Cuisine: This Creole ...

This means that developer Patterson Watkins' choice of Cajun-spiced salmon for her Louisiana ... or triple the remoulade recipe so you'll be sure to have leftovers. The sauce will last for at ...

A po' boy is a sandwich that hails from Louisiana. It usually contains ... For the New Orleans remoulade sauce, mix all the ingredients in a bowl. Let it sit for 1 hour for the flavors to combine.