Pastitsio pasta is preferred in Greece when making this dish. Pastitsio pasta is essentially uncut macaroni -- a long, thin, and hollow noodle. If you can't find pastitsio pasta, many people use ...

"They are an extra-long and hollow pasta from my childhood. My grandfather Dino would make them with a classic Neapolitan ...

making sure that the hollow noodles are all about 7 cms long. Boil about 5 litres of water in a large pan, adding one and a half to two tablespoons salt. Cook the pasta until it is al dente ...