Daily Meal on MSN16d
The Authentic Italian Pastry That's As Hard To Make As It Is To Spell
This delicate Italian pastry that resembles a lobster claw consists of a complicated multi-step process. It's as hard to make ...
Ottawa Citizen1mon
These Italian pastries look like lobster tails and clamshells — they taste even better
Still, a room-temperature lobster tail or sfogliatelle is a pretty snazzy treat if you can snag one of the dozen or so of either pastry made and sold only on Fridays, Saturdays, and Sundays.