"Pate Spice" is a mixture of spices that we always keep on hand. Liver has a rich, iron-y taste that should be appreciated and celebrated rather than feared and avoided. The creamy, smooth texture ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

Heat a heavy-based frying pan over a medium heat. Pour a little of the melted butter into the hot pan, add half the chicken livers and cook for three minutes. The livers should be cooked on the ...

Wash the livers in cold water and remove any membrane or green-tinged bits. Dry on kitchen paper. Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a ...

You can seal your pate with clarified butter. To do this, melt unsalted butter in a pot — the milk solids will separate from the butter fat. Pour the clear butter fat on top of the pate to ...

WGN Morning News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up a Chicken Liver Pâté.

This pate, sliced on to chunks of Swedish seeded crispbread (knackebrod) and accompanied with a fruit paste or syrup, makes a special canape to serve with drinks.

Gently cook shallots for 10-12min until very soft and translucent. Meanwhile, pat livers dry with kitchen paper, trim and discard sinews or discoloured bits. Put cooked shallots in a food ...

Place two of the pancakes on the rolled out pastry sheet, slightly overlapping. Spread a strip of chicken liver pâté across the centre of the pancakes, to roughly the same width as the beef fillet.