Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

It's perfectly balanced — tangy but not too tangy, rich but somehow also fresh and light. Then you try to recreate the same salad at home with a store-bought bottle of Italian dressing or ...

In my Italian American upbringing, family dinner always included a green salad, perfectly complemented by the magical touch ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings ... like that of real buttermilk. Light dressings, which have about ...