Salt helps eggs set at a lower temperature and prevents them from getting watery, while half-and-half or heavy cream adds moisture and fat for fluffier, more tender curds. Both make the scramble taste ...
Can buying packaged liquid egg whites save you money over a carton of eggs? Liquid egg whites cost a bit more than a carton of eggs, but in some cases they can be cost-effective, particularly if ...
The swap was also made because customers were unfamiliar with liquid margarine, and they felt more comfortable with real butter, McDonald's executives said. Sales of the Egg McMuffin grew by ...