This ingredient is definitely untraditional in a pasta sauce (cue the Italian eye rolls). However, this flavorful twist is ...

Unlike spaghetti, which is cylindrical, linguine is flat and a little wider ... throw a dash of cream into a tomato-based ...

While the sauce is simmering, cook the linguine. Add the dried pasta to the pan, I generally use about 125g of dried pasta per person but adjust the amount to suit your own requirements.

This spicy, richly flavoured pasta dish is super quick to make. Use pancetta if you can’t find the cured pork cheeks. For the sauce, put the guanciale and onion in a pan with the oil and chilli ...

Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for a quick but impressive midweek dinner. Bring a large saucepan of salted water to the boil for the pasta. In another ...

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in a tangy tomato sauce and served in an authentic Italian way. This is a great recipe for brunch or to pack in your kids tiffin.

Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes ... Add oil, salt, pepper and 1 c. juice from clam sauce. Mix well. Arrange pasta on 6 plates or a platter and ...