Add the sauce back to its casserole and add the meatballs. Poach gently for 5 minutes, keeping the lid on (or use foil to cover). Step 4: Cook spaghetti or linguine in a pan of salted water until ...
Drain the pasta and return to the pan. Add the tomato and meatball sauce and toss. Transfer to a warmed, 2-litre/3½-pint shallow ovenproof dish – a lasagne dish is ideal. Sprinkle the cheddar ...
Veg-packed vegan meatballs and a rich tomato sauce are baked ... Pour half of the sauce into the pan, then arrange the dried pasta on top. Spread the balls over the pasta, then pour over the ...
This is a heavenly combination of soft lamb meatballs in tomato sauce with the silkiness of the spaghetti. Try this delicious recipe high on tomatoes and herbs. Heat a frying pan and add the oil and ...