Just before the pasta is ready, pour the double cream into a small saucepan, add the garlic and bring to a very ... to the pan it was cooked in. Add the sauce and mix well. Serve topped with ...
Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...
Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
Halve and thinly slice the shallots and roughly chop the garlic. Slice the bird ... linguine and gently lift and mix the pasta so it is coated with the sauce and ingredients.