Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Lift clams one at a time, cut them in half with scissors, and place in a clean bowl. Let clam liquid rest, then pour it slowly over clam pieces, leaving behind residue. Set aside.

Once the pasta is cooked, drain and tip back into the same saucepan in which you cooked it. Pour over the sauce, add the clams and very gently stir together over a low heat for 30 seconds allowing ...

Everywhere you go along the coastline of Italy it will be offered to you in some form or another, perhaps with cozze e vongole (mussels and clams ... pasta to the pan with the shellfish sauce ...

This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

and linguine & clams often take the center stage in this holiday dinner. Whether you're continuing a beloved family tradition or trying it for the first time, these recipes will make your ...

Open a bottle of Dunnolly Chardonnay, use three-quarters of a cup to cook with and drink the rest with the clams. Prepare the sauce while the pasta is cooking to ensure the linguine will be hot ...

Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it became a beloved staple. Not only is the perfectly al dente linguine ...

For the vegetables: Heat oil and butter in a skillet. Add all vegetables except tomato. Add salt and pepper. Sauté over high heat for 2 minutes. Add tomato and toss lightly. Set aside.