Canned clams in an opened tin next to a fork and lemon slice - Manuel Barrena/Shutterstock The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned ...

A single serving recipe for a meaty yet lighter creamy, cheesy, linguine with white clam sauce made with whole canned clams, greek olives, and tomatoes. This recipe for pasta with whole clams is ...

Read more: 10 Things You Probably Didn't Know About Oysters The basic ingredients for linguine with clam sauce are the same whether you're using fresh or canned clams: linguine, clams and their ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

Using canned clams over linguine is a surefire way to create an epic pasta dish without the cost and hassle of fresh seafood. That briny addition can take a sauce, and the entire plate ...