That said, there is another, equally delicious, crimson-hued fruit with a bite, that is often mistaken for the cranberries — lingonberries. These jewel-like berries share a lot in common with ...

‘Star Wars: Skeleton Crew’ Brings an Amblin Movie Feel to that Galaxy Far, Far Away. A roguish Jude... ‘Moana 2’ Is A Fun Sequel But Doesn’t Replicate the Magic of the Original. Auli’i ...

This province is the largest producer of the berries, which some categorize as a “super food.” Debnath says they are higher in antioxidants than other more common berries, including blueberries.

Sides range from mashed potatoes to noodles and garlic toast. Lingonberries are the preferred accompaniment, but cranberries will do in a pinch, a welcome pop of color to the tasty but pale plate.