To start, soak the almonds for at least an hour, then drain. In a food processor, pulse the almonds and desiccated coconut into a coarse meal. Add in the dates, coconut oil, lime zest, lavender ...
Sprinkle with the toasted coconut and lime zest, then serve. Who we choose to trust can have a profound impact on our lives. Join thousands of devoted South Africans who look to News24 to bring them ...