The simple frosting is light, fluffy, and ideal for piping pretty swirls atop cupcakes, decorating sugar cookies and cakes, ...

Whisk the fat into the meringue mixture as it cools – the result is a light and airy buttercream ... which produce a much richer icing. If the mixture splits or curdle instead of emulsifying ...

Put the butter into a large bowl and beat with an electric hand mixer until light and fluffy. Sift in the icing sugar, then work it into the butter, starting slowly at first, then beating more ...

Put the icing into a piping bag with a large round tip and pipe large blobs onto cooled cupcakes. Decorate with candied flowers. Feast on delicious recipes and eat your way across the island with ...

Beat the butter and sugar until light and fluffy. Add the eggs slowly ... Whisk all of the ingredients for the icing, the cream cheese, honey, zest and sugar until smooth. Pipe onto the top ...

It is vanilla on vanilla, meaning Yellow Vanilla Cupcakes with Vanilla Buttercream Icing for its frosting ... and sugar on medium speed until light and fluffy. 3. Add eggs one at a time, beating ...