hummus and tabbouleh, along with more unique dishes from the region that you may not have come across before. We’ve picked our three favourite recipes from The Levantine Vegetarian, all of which ...

An herb is the friend of physicians and the praise of cooks.” — Charlemagne It’s the beginning of December. We even had a ...

Gorgeous mains, vibrant sides and — most important — stuffing.

Tabbouleh is a popular Middle Eastern salad that originated in the Levant region, which includes Lebanon. Traditionally made ...

In Levantine gastronomy ... While fine bulgur is always used in tabbouleh and kibbeh, medium, coarse, or extra-coarse bulgur ...